It was Pillsbury Traditional Strawberry Cake box.
I added a cap of bourbon (1/2t) to 1/2 cup of Avocado oil, for oil requirement. Had about a pint of fresh strawberries to add. 1/3 of them I pureed and added to the batter. The other 2/3 I chopped up small and added to batter before batter went into baking pan. Really good.
The bourbon purpose was to characterize the avocado oil to be better.
Other than that followed recipe. It was kind of gory going into pan. Smoothed it out fine.
Really good. Doesn't need frosting.
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