Corned beef, cabbage, celery, potatoes.
I have an insert that you put in a big pot. Like the size of a pot you cook spaghetti in. The insert/ grate has three legs that allow the grate to sit about two inches above the bottom of the pot. It is called a steamer insert and I paid about $3 for it.
Anyway, I steamed the vegetables with the water in the casserole dish that the corned beef was cooked separately in first.
And the vegetables turned out great. Sweet flavor.
© 2026 Thomas Paul Murphy