In this case cook the lasagna till done. Was 194 degrees on the infrared gun thermometer. Open a large can of pineapple. Run it under the faucet until all the inner can coatings that leached into the juice are completely gone. Chop it like in photo. Put on top of lasagna , back in oven, cook ( I broiled this end step for 10 min. But make sure you got a broil proof pan.)
It helps digest that fat belly food. Think I want to be fst bellied and talking like a reprobate?
© 2026 Thomas Paul Murphy
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