Best I ever made. Hope to have recipe here later today.
1 can filtered water
Handful of cherry size oblong tomatoes blended in with immersion blender in soup broth
3 T cooked barley left over from breakfast, and 1/2 cup that barley cooking water
2 slices red onion chopped
3 slices of a spicy liquor infused pickle chopped fine
Pinch parsley
Pinch black pepper
1 t bone broth powder
1/4 t Italian herbs
Crackers to season.
Absolute best tomato soup we ever had.
© 2024 Thomas Paul Murphy
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