Briefly, a flat piece of wood with a raised wooden channel the width of the butcher knife.
While attempting to cut frozen meat put that on the back of the blade and press down with your leg hand while holding the butcher knife handle with your right hand.
Two things:
1. Safety feature. prevents knife from camming.
2. Allows for quicker cutting of frozen meat.
© 2026 Thomas Paul Murphy
All rights reserved.
No comments:
Post a Comment