So what I find works best is:
Lay the bacon evenly in the pan and cook at med to med high heat.
Turn the bacon as you want.
But when there is a sufficient amount of grease that has "heated" out of the bacon in the frying pan. Turn up the heat a little bit and stir fry that bacon in its own hot bacon grease until you think it is cooked evenly. Then I put it on a paper towel on a plate.
It is a little counterintuitive. One would think that when the grease is out of the bacon that is good and should stay that way. But I find it cooks it through more evenly. And that last step you do pretty quickly.
I attempt to drain the remaining frying pan grease into a old cut up soup or other can. So that when it comes time to cleaning the frying pan there is less grease "to go through."
© 2024 Thomas Paul Murphy
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