The Thomas Paul Murphy Music Player

"You might think that I am off base, but I am published by the Securities and Exchange Commission."

Thomas Paul Murphy

Saturday, December 9, 2017

I HAVE JUST DONE THE IMPOSSIBLE: I HAVE DUPLICATED THE TASTE OF BACON 12 09 2017

I HAVE JUST DONE THE IMPOSSIBLE: I HAVE DUPLICATED THE TASTE OF BACON 12 09 2017  (been a few corrections here)

1. Wash one plastic bin of mushrooms.
2. Put 1/4 t of clarified butter (ghee) (from Trader Joes) in frying pan and turn heat to high.
3. Pour some Whitehouse Organic Raw Unfiltered Apple Cider Vinegar over it.  About 2T
4. Put a lid on the pan and let the steam cook it some.
5.  Sprinkle a little finely grained Dolllar Tree sold pure sea salt over it about a 1/4t.
6. Be tossing it with the spatula this whole time.
7. Sprinkle some whole Penzeys brown mustard seeds (Canada origin on label) over it.  About 1/2 t.
8. Peel one clove of garlic and crudely cut it in slices with a knife and toss in the pan towards the end.
9.  You are done cooking it when the mushrooms have softened through.


IT TASTES EXACTLY LIKE BACON!

© 2017 Thomas Murphy
Originally published on 12 09 2017 at: www.themilwaukeeandwisconsinnews.blogspot.com

No comments:

Post a Comment