Recipe & Instructions
I used:
1 Small Frozen bag of cooked shrimp, with tails
1 red and white labeled can of Cream of Shrimp Soup
Perhaps 20 ounces of Oat Milk
2 ends of bread chopped to 3/4" Cubs
1/2 a cup croutons from a bag
1/3 Yellow Onion Chopped fairly fine
Now I had leftover vegetables from Corned Beef and Cabbage I through in the soup.
1 1/2 chopped red cabbage
1/2 cup potatoes
1/4 cup carrots
1/2 t Rice Wine Vinegar.
Spices:
1/4 t celery seed
pinch of fenugreek
pinch of ginger
Pinch of rosemary
dash of Star Anise Powder
So here is the how of it.
The Instructions:
Get a larger sized sauce pot going on high heat on your stove with just enough water in it so that it will cover the shrimp when you add it. Add a dash of salt in hopes it boils faster. Get that water boiling. Add the shrimp. And heat it up until the water starts to boil again. Some say that is 5 minutes.
Now you hold that sauce pot to the contour corner of your kitchen sink and drain off the water without letting any of the shrimp ski out of the pot.
Put the pot of shrimp back on the stove. Add the contents of the soup can. Add the Oat Milk. Add the spices. And I then got that boiling again.
You should all of your vegetables in a waiting bowl. And the bread and croutons too. Add the rice wine vinegar to that and stir it up. Then add that to the soup pot. And you heat that up some more.
The onions will not be soft.
And this is really good soup. The croutons I used were seasoned. And the idea of adding pieces of bread to soup, chopped up, is something that is a new idea with me that is catching on with me.
© 2025 Thomas Paul Murphy
Ingredients listed without interruption:
1 Small Frozen bag of cooked shrimp, with tails
1 red and white labeled can of Cream of Shrimp Soup
Perhaps 20 ounces of Oat Milk
2 ends of bread "heals" chopped to 3/4" Cubs
1/2 a cup croutons from a bag
1/3 Yellow Onion Chopped fairly fine
1 1/2 chopped red cabbage
1/2 cup potatoes
1/4 cup carrots
1/2 t Rice Wine Vinegar.
1/4 t celery seed
pinch of fenugreek
pinch of ginger
Pinch of rosemary
dash of Star Anise Powder
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