Tacos 2 8 2025 Hard Recipe Included

Somebody really liked these Tacos so I am giving you tonight's recipe!

Started thawing 1 pound ground beef in microwave.  Don't go to long or you ruin it.  Go just long enough so that there is still some cold in the center.  Then move it around with your hands and thaw it just a little more.

In a ten inch skillet with a little avocado oil in in place 1/2 a finely chopped up green pepper in and start stir frying.  While in the middle of that open a can of black olives and chop them up and add them to that pan.  Stir fry a little and put that mix in a waiting bowl.

Now we are going to make a synthesize sour cream sauce.  Add some oat milk to that bottom of that 10 inch skillet. Probably 1/4 inch high in pan.  Now coat the surface of that with some barely flour.   Probably 1/2 a cup.  Now add some of that Mexican cheese like you did the flour but not as much.  Then  sprinkle some cilantro in there.  Now stir that on heat until it gets sauce like.  You may have to add water as I did.  You hold it under the 1/4 stream filtered water faucet and add it directly.

Now you add that to a waiting cup.

Now put your ground beef in the pan and start browning it.  When it looks done you add water to the pan and drain off the grease.  Now open a 12 ounce can of tomato paste and stir in with a fork about 3/4 a t of Taco Spices from one of those 4"x4" by perhaps 1/4" taco seasoning packets from the grocery store shelf.  I spooned a little of that and as you know tomato paste is sour, so I added perhaps 1/4 cup of brown sugar.  And then a little water too.

Chop up about 1/2 a head of lettuce and place in white vinegar water to "wash" it.

 Mix that with waiting bowl one. And add chopped roma tomato.

Okay that is it!  Add meat mix to bottom of taco.  Then add white sauce, then add lettuce and serve.

Now I will pull all of those ingredients out of the recipe and list them for you.

Ingredients:

1 pound ground beef

1 12 ounce can of tomato paste

1/4 cup of brown sugar

1/2 green pepper

1 roma tomato chopped up

3/4 t Cilantro

3/8 cup Mexican cheese Cotija?

1/4 cup barley flour

1/4 cup avocado oil

1 can black olives

1/2 cup oat milk

And the ingredient amounts are kind of feel your way while adding them and then attempting to accurately reflect on what you did.

Enjoy

 © 2025 Thomas Paul Murphy

Notes: I have not made sloppy joes by using a can of plain tomato paste and other spices, in a long time if not never, but with a can of tomato paste and a pound of ground beef you are pretty close to that.  It is worthy of looking up a recipe and trying or experimenting.  Would it be cheaper?  If you used fresh chopped onions, it might be better?