The best mastacholi I have ever made.
Recipe. Take 3 large tomatoes chop up 2 and put them in a pot with water on the stove. 1/2 cup water. High heat for staters. Mash up tomatoes with a potato masher. Add last cut up tomato. Add as handful of chopped mushrooms. Add 1/2 a green pepper. Add ~ 8 tiny white onions cut up. Add 1/2 packet McCormick spaghetti spice/mix.
Turn down heat and stir and mash.
In a separate larger pot add a bag of mastacholi and water. Heat this per instructions on bag.
Drain ghetti. Pour sauce in ghetti pot stir and serve with a more hard to find Parmasean powder cheese.
Unbelievably good.
© 2021 Thomas Murphy
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