© 2021 Thomas Murphy
Boxed Macaroni one cheese made according to box label with following additions.
1. Added 1 green pepper 1/4" ^3 that I bought for 30 cents somewhere. Added that to the hot Noodle water to soften it for a minute or two on the burner after the noodles were fully cooked.
2. About a 1"x2"x3/4" brick piece of sharp cheddar 1/4" cubed added w cheese packet.
3. Made three discs of sage breakfast sausage and cut it up and added it after cheeses.
Really good.
© 2021 Thomas Murphy
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