What was in this Sub Sauce I made that made it so good that it could be eaten as a Salad Dressing with Black Olives?
Mayo (Spinblend Mayo) 1/2 Cup?
1 Clove of Garlic pressed
pn Rosemary
pn Tumeric
pn Fennel
pn Powdered Mustard
pn Black Pepper
Olive Oil 2t
Trace amounts of apple cider vinegar from vegetable wash
© 2021 Thomas Murphy
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