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Thomas Paul Murphy

Monday, July 4, 2022

Conceptualization of Steamed Ribs 7 4 2022

 So it is the Fourth of July and you see ribs on sale.  I didn't buy any.  Just too heavy on the stomach the way I cook them.  But what if there were an easy way to steam the before broiling?

There ought to be a wire rack that sits in the large pot you make spaghetti in.

Perhaps if you threw out a microwave toaster oven and saved that rack that would work.

I am talking about ribs where the meat falls off the bone.

I will have to research this.

© 2022 Thomas Murphy

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