So it is the Fourth of July and you see ribs on sale. I didn't buy any. Just too heavy on the stomach the way I cook them. But what if there were an easy way to steam the before broiling?
There ought to be a wire rack that sits in the large pot you make spaghetti in.
Perhaps if you threw out a microwave toaster oven and saved that rack that would work.
I am talking about ribs where the meat falls off the bone.
I will have to research this.
© 2022 Thomas Murphy
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