If you added flat beer back to new beer that has not been fermented would you get a better nonalcoholic beer

If you added flat beer back to new beer that has not been fermented would you get a better nonalcoholic beer;  much as I state that my Murphy's Miracle wine is a good non alcoholic wine?

http://themilwaukeeandwisconsinnews.blogspot.com/2014/04/toms-easter-wine-recipe-na-04-22-2014.html

I believe that this could be done!  Might save a lot of lives from accidental death as well as being born into perdition.


Thomas Paul Murphy
Copyright 2015
Originally published on 05/22 /2015