We could high fructose corn syrup be cheaper if corn wasn't subsidized? Because I don't believe it is better for you than cane sugar containing prepared foods.
"Its prevalence in modern-day foods and drinks has been on the rise over the past five decades, notably due to cost-effectiveness and versatility. In fact, producing HFCS is 10-30% cheaper than sugar (sucrose), while offering comparable sweetness and flavor [8, 9].
Food Sick: Everything You Need to Know About High-Fructose Corn Syrup - Veri"
© 2023 Thomas Murphy
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© 2023 Thomas Murphy
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