I may provide the recipe.
1 14.5 ounce can of Alfredo Sauce Classic Style
3 Avocados, peeled and the inner "meat" cut into the frying pan. And some it chopped up too.
1/2 can of black olives chopped up fine.
2" worth of leek chopped up fine
1/2 a tomato cut up fine
pinch of coriander; powdered.
pinch of Taco Seasoning out of a small foil bag.
How To.
Put a 10" frying pan on the stove top at low med heat. Add the Alfredo sauce. Use your silicone spatula to get it all out of the can. Add the pinch of coriander powder to that to give it some immediate recharacterization. Why the heat? To think of it as a re-pasteurization process?
Add all the other stuff as you chop it up.
Stir it all up and put it in an individuals bowl with some of the best restaurant style chips you can find.
It is so good. Kind of has a mellow health food flavor to it. I want to say something like potato like but that would detract from the description greatly.
And it did get a little runny from adding all the vegies and the water cooking out of them into the pan. But it is still very good. Earthy flavor. But yet you can't stop eating it once you start! That good!
© 2025 Thomas Paul Murphy
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