1 10.5 ounce can nacho cheese sauce medium
1 1/2 cups finely chopped cabbage
2 slices of tomato chopped to ~ 1/2"
2 slices of onion (sweet yellow) chopped fie
I threw in two small leftover baked potatoes chopped fine
~1/4 cup water
How to:
I put the vegetables in a 12" frying pan added the water and softened them. Then I added the nacho cheese sauce a folded it in. About med heat.
I served it with tortilla chips.
I like the health benefits of cabbage. And I liked the way this tasted. I came back 3 hours later and ate some more and the flavor had mellowed and became more western.
Really unique. It isn't your spicy taco or refried bean deal. It is more soul food or nature girl likes food.
And if you got something against cabbage you likely won't like it or anything else made with cabbage. And am not sure I recognized the flavor of cabbage in it.
And you see that can of nacho cheese sauce on the shelf and want to make something with it...I am glad I made this.
© 2025 Thomas Paul Murphy
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