I made these a little different. In a separate pot I cooked a package of "avocado lime rice." When both it and the meat were done I scooped some ladles of that rice in with the meat, veggies and some cheese. Turned out pretty good. It spiced the tacos in a way I could not have duplicated otherwise. It gave the meat a lighter texture without changing the flavor.
I could tell you full details, but that is it for now.
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