Kitchen Efficiency 1 15 2022

 

In this dish I peeled the potatoes. Cut them to boil size and boiled them.  When they were one minute from being done I added the broccoli to the top of the pot.  Boiled the broccoli a little bit that way until soft.  Then tool it out and drained the 4 potato's added 1t butter, 1/2 t salt, probably 3/8 cup milk and mashed them.

The lobster tail  I paid $7 bucks for.

The efficiency being how the broccoli was cooked.

And don't discount the use of "potato water"...works good in bakery items.

© 2022 Thomas Murphy