1 slice smoked cheddar cheese. 1/2 Squares.
1 can cheese soup
1 can milk
1 big crown broccoli. Chop and slice till vittle size? :)
1 half clove garlic two middle slices of that
Perhaps it is 3/4 diameter of spaghetti noodles cracked to 2"
Pinch coriander
Pinch cumin
Pinch cilantro
Pinch of black pepper
Probably 1 or 2 cans of water measured with same soup can.
1 level T of Tomato Soup Bullion. Found a 15.9oz jar at a Mexican store on Sunset Rd. Waukesha
Heat until noodles soft.
I like to add crackers to my soup too.
Add all that to the pot bring to near boil then reduce to lowest setting until noodles soft.
© 2024 Thomas Paul Murphy
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