What if I took some leftover Roasted Chicken and cut it up into smaller pieces. Added a small amount of cooking oil to a frying pan and or water. Stir fried that chicken, until hot and done and the water evaporated and then added Marinara Spaghetti sauce to the frying pan!!!!
Alternate idea one. What if I added a little sugar to the frying pan and created a caramel type coating or flavor essence to the chicken before adding the marinara sauce.
I usually get the cheapest sauce that is in a glass container or sometimes canned sauce. But I don't like the ones in the plastic jars.
And that would be the main meat part of the "plate."
Not big on cheese, but perhaps a little mozzarella sprinkled on top in the frying pan at the end of cooking might add something.
I don't believe it would be as good with reg spaghetti sauce, but perhaps the marinara might do it. And it might need to be spiced just a bit to give it some zing. Perhaps Rosemary, and imperceptible amount of ginger, same for cilantro, fennel, fenugreek, oregano, mustard seed, cayenne, star anise. Something like that.
Never tried the above before.
Update:
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