1. Washed and cut a red cabbage in 1" thick slices. Threw in large pot.
2. "Peeled" 6 carrots, cut to size in photo. Added to pot.
3. Sliced up 3/4 onion. To pot.
4. P as typically peeled 6 red potatoes, cut in 3rds added to pot.
5. Cut up one slice of corned beef added that to pot for flavor. Filled pot with filtered water, got the burner going. Various temps, depending upon what else I had to get done right then.
The big box grocery store was out of corned beef brisket Friday at 4pm. So I went to the deli and I'm ad them slice thick to almost 1/4" slices. Got about 12 or more.
Just broiled those a little to heat up. No spice packets this time. But the meal was good and fit the bill.
© 2024 Thomas Paul Murphy
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