I would call it Black Olive Guacamole Dip.
Took a can of black olives, drained it and rinsed them. Put them in the impeller grinder with a name related to those dreadful firearms :). Added a pinch of spice from a gauc spice packet and ground it. Eating it with the whole grain chips and it is pretty good.
*****'
Humor:
"Where's the cook?"
"He went out back to have a smoke."
*****'
Who knows maybe it is already classified as a pesto or something.
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