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Thomas Paul Murphy

Wednesday, March 20, 2024

Dinner "Chinese" Cabbage & a Pot Pie: includes recipe 3 20 2024

Leftover Cabbage
~4 oz pineapple juice
~1.5 T granulated sugar
~ 1/8 cup or so flour, a little less.  Maybe 2 or 3 T.
Sprinkle Star Anise
A spice punch from General Tso's spice packet.

Burner on near high.  Add pineapple juice, sugar and flour.  Take a drink as pinner/mixer tool, smaller sized one and spin that together while it heats.  It will form a gravy quickly.  Turn burner down perhaps half or not. Add spices and stir.  Then add leftover cabbage.  Stir till good and hot.

Served with commercial pot pie, cooked per its directions.

If you want to know the truth, I just wing (fling?) the ingredients in there w/o measure


 © 2024 Thomas Paul Murphy 

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