The white meat in there seems more the consistency of pork chops than bacon fat.
Pretty good. I didn't research how to cook them. I just broiled them at 500 degrees on a grated cast iron skillet for about 10 minutes, poured grease off, checked temp, were about 140 so I gave them another 5 min at 350 broil. Then internal temp was up near 200. Might get more of a clarified effect if slow cooked.
Pretty good.
Came from Miesfelds in Sheboygan, off hwy 42 exit, West.
@ 2024 Thomas Murphy
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