Sandwich:
Challah Bun
1.5 thin slices Black Forest Ham
2 Slices Sharp Cheddar sliced thin
Romain Lettuce as shown
Thin sliced tomato
Soup:
1 can r/w label potato soup
1 can oat milk
1.5 cup leftover boiled carrots
3/4 cup leftover breakfast potatoes
3/4 cup leftover boiled asparagus
Heat the soup with oat milk add other ingredients and immersion blend it until consistency smooth, cook to hot and serve
No added spices needed for either of above
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