We Buy, Sell and Feed Mongoloids it is not the land of the free 08 13 20110

We Buy, Sell and Feed Mongoloids it is not the land of the free.  08 13 20110

It shouldn’t say the United States of America it should read, we buy, sell and feed mongoloids here.

“You’re already to work at a diner,” he told his neighbor as he heard her cleaning silverware in the sink.

Then he asked himself why aren’t there any Jewish restaurants?  The answer came quickly because she would be slapping Herby the cook, her paid for mongoloid son, and throwing food at the customers.  Why?  Because they did not treat her like a princess but instead wanted value for their money.

The ancient Hebrews were very specific about who could prepare food that they ate.  As such they had a very high standard.  High Standards can be very hard to maintain and teach and learn.    High standards can also be very hard to practice.  High standards with regard to preparing others food requires care.  And the ability to care for one another is only developed through love.  There is no other way.  He thought this in relation to how many times he got sick after eating fast food.

Here is a bold idea for television.  Hebrew cooking school.  Where high standards are taught and maintained.  Why not?  The media companies are said to be 90 percent owned by Jews anyway.  Another great idea from me to be stolen and produced?  We’ll have to wait and see.  I would love to see Jewish restaurants promoting healthy organic food cropping up.  You even have the impetus to improve on the Kosher standard through all we have learned.  You did not have to stop with the Bible.  You could keep all that is there concerning what is Kosher and extend it forward to accommodate our modern chemical world.  You can even say that God entrusted you with the standard of what is healthy to eat because he did.  So don’t let it get all dusty.  Much of what I learned about healthy eating I learned by studying what is Kosher and why and using that as a base of understanding.  I do not think that these restaurants can be done on a mass franchise scale though no matter how bad I would like to see the franchise restaurants of today displaced by more healthy ones that emphasize vegetables, good ingredients etc (not msg, white sugar, corn syrup and nitrates.

Thomas Paul Murphy

Copyright 2011 Thomas Paul Murphy

Originally Published on 08 13 2011 at: www.themilwaukeeandwisconsinnews.blogspot.com