And so, for example, I went to have some corn chips and salsa just now. Looked all over the fridge for the last jar that I bought. Noticed I had a tomato on the counter while doing so.
Found the jar of salsa and then said to myself, "None of them are any good!"
So what if there was a website that listed the commonly used ingredients not in salsa but in all recipes?
It could list them in this fashion
Commonly used ingredients:
Less commonly used ingredients:
But for example with regard to salsa something more plain might be nice.
But what if you could just glance at a list like that to suit your own taste when making something rather than have to take some of the taste guessing out of it?
And I likely make things with ingredients neither commonly or less commonly added.
But it would be a great starting point to have a website like that.
It would be great for barbecue sauce to. Like, none of those are any good!
And I scraped some white specks of the top of the inside of this jar before I put in my bowl with chips.
But what am I just realizing now? The whole thing is fermented and tastes like beer ferment. And there is no mistake about it because there is no beer in my fridge, I don't buy it.
So with salsa you have:
Small chunks of tomato
Some small chunks of onion
Some small chunks of green pepper.
Some spices, likely cayenne,
Some sugar of some type in there.
Is there a wheat flour type thickener that has been clarified?
Some salt.
Some black pepper or black pepper extract I believe I taste.
Is that parsley or chive flake?
What is in there.
Actually, the fermentation makes it taste better than it was originally.
You know, on second thought I am tossing this in the garbage.
© 2022 Thomas Murphy
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