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"You might think that I am off base, but I am published by the Securities and Exchange Commission."

Thomas Paul Murphy

Sunday, May 20, 2012

Health Inspector 05 20 2012

Health Inspector 05 20 2012

If a health inspector finds an old smelly kitchen rag is being used at a restaurant that restaurant should lose its license.

Also in the future it should be required that all restaurants have a closed circuit television monitor that the patrons can view and it monitors and records the kitchen activities.  When a restaurant receives a license to do business this live camera footage should also be recorded at the National health inspector database.

This would indeed prevent a lot of food borne illnesses.  It is more of a serious problem than you would think and it leads to decreased national productivity and a lower standard of living as well as new bacterial and viral strains that we will not have a defense for.

Copyright 2012 Thomas Paul Murphy

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