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Sunday, February 2, 2014
Peach Kolaches Recipe 02 02 2014
Peach Kolaches Recipe 02 02 2014
18 “Rhodes White Dinner Rolls” Frozen Buns
2 Tablespoons of melted butter
1 banana starting to brown
I Mandarin orange
One 21 ounce can of “Shur Shine Peach Pie filling or
Okay these are not pure peach Kolaches they have a browning
banana and one of those miniature organs that is tangy in them.(Tangerine, Tangelo, mandarins)
Made the perfect half time snack!
Take 18 Rhodes frozen buns out of your freezer and place
them on a cookie sheet.Put the whole
thing in the oven that you had just had heated for you evening meatloaf.Don’t turn the oven on.Just let the thaw in the hot oven.
After you have been watching the football game for a little
while longer go back and check them if they are soft then they are thawed.Don’t know how much time that took, 10-15
minutes is a guess.
When they are thawed take the tray out of the oven and push
the centers of them in and away from the center because that is where you will
put the filling.
How to make the filling.You take the peeled banana and the peeled little orange and put them in
your bullet grinder.To that you add
some of the peach pie filling from the can.Then you blend it.Now I blended
this part too much it ended up soupy.But that didn’t matter because I placed it in the mixing bowl and put
the rest of the can of peach pie filling in the blender so that the Kolaches
would not have chunky fruit in them.You
put that in the mixing bowl and stir it up good with a spoon.
Now after you push down those centers you walked away and
watched some more game.Maybe five
minutes.When you come back you press
the centers down again.Then you add the
filling from your mixing bowl to the centers of the Kolaches.There was plenty mix left over so you would
have been better off using all 36 of those buns from the new bag of them in the
freezer. I ate the rest of that filling
mix with a tablespoon while they were cooking!
Turn back on the oven at 350 degrees about now.
You take a tablespoon and you dollop the filling in the
center of the Kolach.
Then you quickly melt about 2 Tablespoons of butter in the
microwave (about a minute) and I used the tiny rubber ladle to drips the melted
butter on the dough of the Kolach and quickly spread it evenly using my clean
Place the entire tray back in the oven. And I never greased
this tray!They will adjoin somewhat but
that is okay after you eat them you won’t be looking at them anymore.
The tiny orange gives them a little tartness that is
good.And the banana gives them a slight
I baked them for about 20 minutes maybe 30 and then used the broiler
on low to brown them a little more!
Now here are the compliments that I got on them:
Good as Ann ever made.(And Ann considered herself the best.)
I ate four of them right away. (That is my comment.The others were true compliments and not