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Thomas Paul Murphy

Saturday, December 29, 2012

Submarine Sandwich Recipe Makes Two 12 29 2012

Submarine Sandwich Recipe Makes Two 12 29 2012

Put two sliced Bolillo Rolls (~$0.39 apiece) in your toaster oven until brown on the open side.  About  6 minutes

Slice half a tomato into thin slices.

Tear off and wash two Romain lettuce leaves.  Break into small pieces using clean fingers.

Buy one quarter pound of Boars Head Rosemary Ham thin sliced ~$2.62

Slice one half of a red onion into thin slices.  Rinse onion slices under faucet water and before putting them on sandwich swab out the rest of the sauce from the coffee cup with them.

Sub Sauce from scratch:

Mix the following five ingredients with a spoon in a coffee cup and spread on toasted buns.

Two heaping tablespoons of Olive Oil Mayonaise.

Three pressed cloves of Garlic.  If you don't have a Garlic press get one. 

>>>Garlic Press link Rosle Garlic Press (Google Affiliate Ad)<<<

One pinch of Mustard POWDER

One tiny pinch of Kosher Salt

About one t-spoon of Apple cider vinegar.

Put ingredients on Toasted buns and enjoy.

If it is cold and flu season at your house also add a pinch of Wasabi powder in your sub sauce if you can find it in your cubbard. 

Copyright 2012 Thomas Paul Murphy

Ingredients purchased at Sendiks. ~Mustard Powder purchased from Penzey’s

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