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Thomas Paul Murphy

Thursday, September 11, 2014

Dizzy After using the broiler on the Oven Do you have carbon monoxide poisoning 09 11 2014

Dizzy After using the broiler on the Oven Do you have carbon monoxide poisoning  09 11 2014


Can charcoal broiled food draw oxygen out of your blood or nearby internal organs after you ate it?

 Are their unspent partially cooked hydrocarbons in it that can do that?


Thomas Paul Murphy

Originally published on 09 11 2014 at: www.themilwaukeeandwisconsinnews.blogspot.com
Copyright 2014 Thomas Paul Murphy

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