So where is the Mexican chef school?
Thomas Paul Murphy Copyright 2014
Originally published on 10 04 2014 at: www.themilwaukeeandwisconsinnews.blogspot.com
"No Ingles. I not put that in his food!" The bad white person could orchestrate a genocide of Americans that way!
Do banks even care how sanitary a person is before they bankroll them opening up a restaurant? Or are Mexican operations in the United States funded by Columbian drug money laundered through English/U.S. banks? Much like China buys our real estate!
Tell me this how weak spined are you going to be when China claims they bought all the land in the United States and own it. In exchange for what 57 trillion tons of electronic waste a year?