Why would you ever put coffee in a thermos? If you run a coffee shop how come you can't muster the simple ability to fresh brew whatever type of coffee you ever sell; instantly?
I have seen coffee shops that serve the dregs go out of business more often than not!
We are only brewing these two today? How much skill does it take? Good Lord!
"Here this is a tablespoon!"
Thomas Paul Murphy
Originally published on 12 04 2014 at: www.themilwaukeeandwisconsinnews.blogspot.com